Ever had food that you had to pound just to eat it? I was fortunate to have relatives at Eastern Samar that planned to make Tinomok after I went around Guiuan. Tinomok in Eastern Samar is a dessert whose ingredients are pinipig, coconut meat and sugar. Knowing the ingredients is just a tiny part of [...]

Meet Kuya Franky, one of the taho vendors who walks around Burnham Park. He sells taho with the usual arnibal (brown sugar and vanilla syrup) but he also sells taho with another mix, the strawberry syrup. He first takes a plastic cup, puts in small amounts of soft tofu, adds sago then pours the strawberry [...]

If you’re a fan of manggang hilaw (unripe mango) you’ll love to go to Baguio and buy from peddlers such as Kuya from the picture above. For only PhP25.00 you’ll have one manggang hilaw served in a transparent plastic and you can choose from the usual alamang (shrimp paste), salt or

Expense Rating Location Operating Hours After running 10kms in Race for Life 2010, I had to rush to UP Diliman for my 4.4km diagnostic run for my application in Lakay Kalikasan Mountaineers. “Tara, Beach House tayo.” one of my co-applicants said after our diagnostic run. With 14.4km “mileage” and no breakfast my answer was an [...]

Rating Expense Menu Location Contact Information Operating Hours Other Branches With great weight, comes great appetite. With great appetite, comes a greater search for a big serving of a fresh and delicious burger. This is where Charlie’s Grind & Grill Handcrafted Burgers comes in. Freshly prepared, fresh ingredients and big servings is what this burger [...]