Ever had food that you had to pound just to eat it?
Tinomok in Eastern Samar is a dessert whose ingredients are pinipig, coconut meat and sugar. Knowing the ingredients is just a tiny part of Tinomok, the big chunk is the experience of making it.
Gather ripe palay.
Put it in a kaldero with a fire underneath. Mix and wait until many pop.
Place the popping palay to a Lusong.
Then pound it with your friends using a bayo.
Lusong is a big mortar where palay is pounded by a big pestle, which is the bayo.