We just got back in De Loro Inn and there was no way we were going back to Manila again without trying the famous Tamilok. Besides, we were having dinner with our new found friends from the tour and we all decided to eat at Kinabuchs Grill and Bar.
And after a shower and a change of clothes we were knocking on the doors of our tourmates who were also staying in De Loro Inn and off we went to Kinabuchs!
First on our mind’s menu was the Tamilok. Quoting from the Jovial Wanderer – “Meet the tamilok. These creatures are Mangrove worms that are often mistaken as a worm. I read from another site that itâ€™s actually a mollusk â€“ falling under the same classification of squids, snails and clams.”
It costs P115 per plate and one plate can make 8 of us experience the Tamilok.
The suggested way of eating the Tamilok is to dip it first in the vinegar or as other says “lutuin sa suka“.
It did taste like a squid’s fresh tentacles! This is definitely a must try when